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Food & Drink

Absolute beachfront

YOUR PRIVATE ISLAND DINER and Bar

Enjoy the gentle lapping sounds of the water on the beach while you dine on fresh organic produce lovingly prepared by our resident cook. Running off a daily Blackboard Menu that includes fresh hand caught lobsters (seasonal) and line caught fish plucked from the surrounding waters, it doesn’t get any fresher. Locally reared Santo beef is a must have or a Two Canoes' fish ceviche prepared with a unique coconut twist and flawlessly perfected accompaniments. 

Our flame grill on the beach offers another dining option. Enjoy a delicious Santo beef or chicken burger or grilled fresh fish with crisp organic salad. No need to leave your sun lounge!

The bar area has a variety of wines available, plenty of cold beer and cold coconut water from our coconut trees. Our resident barman Johnny can even mix you locally inspired cocktail that is guaranteed to whet the appetite.

If you are a coffee lover, we have sourced locally grown and roasted coffee right here on Aore Island, a smooth, full flavoured coffee that suits this idyllic setting to a tee. Ask for one of our Espresso Martini shakers!

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NEW 2018 MENU

from 15 March 2018

All meals served with garden vegetables and potatoes - ingredients subject to season and availability. Prices in $AUD

A blackboard menu will be available each day and will be reflective of 'todays' catch (lobsters, fish, squid, crab) and seasonal produce.

Please notify the resort prior to arrival of any dietary requirements or allergies.

 

LUNCH

 

Sweet Potato nachos with fresh tomato salsa and cheese      12

Fish Ceviche in spiced hand squeezed coconut and lime milk    18

Chicken ceasar salad, served with garlic bread      17

Crumbed salt and pepper squid salad, drizzled with Dijon honey dressing      15

Hand-made beef spring rolls served with salad and sweet chilli sauce    12

Coconut Crumbed poulet fish fillets, topped with tartar sauce     23

Two Canoes steak burger with cheese, lettuce, mayo and tomato     16                                                       

 

DESSERT

Chocolate mousse with vanilla ice cream      9

Tropical island fresh fruit salad      8

Strawberry cheese cake with vanilla ice cream      12

  

DINNER

STARTER

Fish Ceviche in hand squeezed spiced coconut and lime milk     15           

Crumbed salt and pepper squid salad, drizzled with Dijon honey dressing     15

Hand-made beef spring rolls served with salad and sweet chilli sauce     12

MAIN 

Chicken breast topped with seeded mustard and  cream sauce served on a bed of sweet potato and salad     23

Poached poulet fish fillet in a spicy local coconut cream  served with mashed sweet potato and green beans Beef curry served with steamed rice, fruit medley and salad    24          

Vegetables in tomato herb sauce lightly tossed with  spaghetti and garlic cheese bread    16

 Grilled Santo Eye Fillet steak, topped with black olives, garlic and white wine sauce     29                            

 

DESSERT

Caramelised banana spring roll served with vanilla ice cream      9

Crepe suzzett with vanilla ice cream       9

Strawberry cheese cake with vanilla ice cream        12